Oxford Chef Santoku Promo

Santoku chef's knife 7 inch vg10 damascus high carbon stainless steel oxford chef

✅ Looking for the Best Quality Santoku Knife? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

✅ Beauty and Brawn: Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.

✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.

✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.

✅ Ironclad 100% Lifetime Guarantee: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Try it now, 100% risk-free.

Santoku 7 inch chef's knife japanese high carbon stainless steel oxford chef

“Three Virtues” in Japanese, the word Santoku refers to the three main ingredients that this multifaceted knife was created for: meat, fish, and vegetables.

Lighter and more agile than a classic western chef knife but just as versatile, the Santoku has seen an emergence in the western kitchen during the last 20 years.

Primarily designed for an up-down or push-cut motion, the Santoku can be used for draw-cutting and, due to its slightly curved blade, a rocking motion is also promoted.

This Oxford Chef Santoku knife represents the culmination of millennia of Asian knife making experience. We’ve chosen the finest materials, most sophisticated bladesmithing techniques, and ideal design to bring you this indispensable masterpiece of the kitchen.

japanese santoku 7 inch damascus steel oxford chef

Best used for:

Cutting meat
Scooping food off a cutting board due to wide blade
Creating fine slices, particularly useful for vegetables and seafood
Slicing, chopping or dicing fruits, vegetables and nuts
Slicing cheese
Mincing meat or herbs

Ergonomic Handle

Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.

Best used for:

Ergonomic Handle

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