Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant
Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant
Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant
Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant

Paring Knife- 3.5 Inch - Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel- Razor Sharp, Stain & Corrosion Resistant

$54.99 Sale price

.

A good paring knife is an essential to any kitchen and the Oxford Chef 3.5 inch Damascus Steel Paring knife is the one that you want.

Masterfully crafted from the finest materials, the Oxford Chef 3.5 inch Paring knife is guaranteed to be a faithful servant to you for many years to come.

A VG-10 Japanese Steel core provides the backbone to this masterpiece while 66 layers of Damascus Steel cladding protect against corrosion and rust while displaying artful beauty.

An Ergonomic G-10 Garolite handle fits your hand like a glove and makes work nimble and comfortable in any cooking task.

Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

Beauty and Brawn

Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.

Geometrically Perfect and Scary Sharp

The angles of this blade represent the pinnacle of design and the accumulation of millennia of paring knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The 3.5 inch blade of this knife is ideal for peeling, paring, and coring fruits and vegetables, deveining shrimp, and precise cutting on smaller ingredients

Performance, Comfort, & Beauty

Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.

← Back to Shigao Series