Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel

Chef's Knife 8 inch By Oxford Chef - Best Quality Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel

Regular price $119.99 Sale price $89.99

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If You Could Only Have One Knife, This is The One.

Without question, the most essential and versatile knife in any chef’s arsenal, the classic chef knife is the- “if I were on a deserted island and could only have one knife”- knife.

BENEFITS OF THE CHEF KNIFE DESIGN:

  • The versatile curvilinear blade performs well at: mincing, slicing, and chopping vegetables, slicing meat, filleting fish, cutting gourds, disjointing large cuts, and much more.
  • The flat portion of its blade aids in chopping, while the curved end allows for a rocking motion, ideal for mincing.
  • Optimal knuckle clearance enables you to smoothly chop and slice without banging or dragging your knuckles.
  • The tapered angles on this blade make buttery smooth slices an ease.
  • This 8” blade allows for ample cutting volume, but it’s not so long that it feels awkward and unwieldy.

Looking for the Best Quality Chef Knife around? Look no Further

Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

Beauty and Brawn

Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.

Geometrically Perfect and Scary Sharp

The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Performance, Comfort, & Beauty

Military-grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.

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